Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15261
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPipliya, Sunil-
dc.date.accessioned2024-09-26T08:57:10Z-
dc.date.available2024-09-26T08:57:10Z-
dc.date.issued2024-06-
dc.identifier.govdocNB18286-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/15261-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectPineapple Juiceen_US
dc.subjectCold Plasmaen_US
dc.subjectMicrobial Inactivationen_US
dc.subjectEnzyme Inactivationen_US
dc.subjectKineticsen_US
dc.titleCold Plasma Treatment of Pineapple (Ananas comosus L.) Juice: Impact on Quality Attributes and Shelf Lifeen_US
dc.typeThesisen_US
Appears in Collections:Cold Plasma Treatment of Pineapple (Ananas comosus L.) Juice: Impact on Quality Attributes and Shelf Life

Files in This Item:
File Description SizeFormat 
NB18286_Abstract.pdf183.35 kBAdobe PDFView/Open
NB18286_Thesis.pdf
  Restricted Access
6.55 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.